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They mustn't have a shortage of jobs to be able to pick and choose what they do! Hope this works for you 🙂

lol ... well I don't like to blow my own crumpet ... 😀

Thanks! Glad you smashed the imposters lol ... keep an eye out I find they spread very quickly once a couple of leaves start showing signs they take over - fingers crossed you got them!

Thanks 👍

Awesome thanks so much! 😊

No unfortunately our sandwich press has grooves in it so wouldn't work that well - but a good plan if you have a flat one lol

haha - yes I'm a great believer in keeping things real! But yeah these would be great for wee camp cookers 😊

Oh that's another I haven't made - thanks for the suggestion! 😊

Ohhh no I haven't but I've had dhal recommended to me before just never got around to it - thanks for the reminder must look into this!

Oh I love this comment! Good to know I got at least one of them right haha ... I knew somehow I'd get stick for not sprinkling them with sugar - I'll admit I nearly reached for the icing sugar as I thought that would stick better, but figured I'd get even worse critiques for doing that 😂 ... I wish you well in your journey for cultural culinary competence ... maybe I'll get there one day too lol

haha I know right ... my theory is if I can handle being offended I'm not allowed to joke about anyone else ... so I have a pretty thick skin 😂

haha - yep the ultimate taste-testers! P.S. you don't want to know how many hubby polished off when he came home 😂

Oh that's not silly - might have to experiment! Thanks 🙂

Oh yummy I haven't tried other flavours but might have to now ... I bet choc chips would work well!

Thanks - I didn't quite know what to expect to be honest but they were super yummy, vanished quickly and I'm getting requests for more haha

Yay let me know how you get on (hopefully a tad less burnt than mine lol!)

That makes sense - thanks for the info! 😊

@@CheaperWaysNZ In the video you use strained yogurt.

Not sure if google translate is working properly, but do you mean you can get powder to make cream instead of milk? If so I don't think it's available in New Zealand unfortunately, would be good though!

@@CheaperWaysNZ No , I say that I see you use milk in the form of powder.

Ahh ok yes sorry about that - yes it's much cheaper over here to get it that way 🙂

Yeah the insulation tends to need bulking up over time - we've found our roof insulation we've had to put new stuff over the top (I think they tend to have better standards these days though), but yeah 150mm duct over a certain distance isn't much so good thinking with the bigger duct as well.

Ahhhh glad you added that last bit in or I wouldn't have been able to read it! Fortunately I'm still very fluent in Yorkshire, freaks my husband out when I switch the accent on 😂 I remember when my Gran was still with us and came down to visit she'd be hassling everyone on TV non-stop for not talking proper LOL

Great to have a reply! And so quick from so far away! I was only joking about your 'accent'... it's wonderful compared to most of the UK accents! Wonder where you were 'from' in Yorkshire? I'm from West Yorkshire - the place where Oxygen was discovered! A bit of random, but slightly relevant info: I met Sir Ian McKellern a few weeks ago in Lancashire and we chatted about his friend Patrick Stewart who went to 'my' school! Small world eh? BTW: I've got everything ready to make TeaCakes tomorrow - including home-made butter from Yorkshire Cows!

haha - oh yours will be brilliant with the help of Yorkshire Cows!! I'm from Shipley so "up north" 😀

@@CheaperWaysNZ I know Shipley very well. I've visited many times and of course know the Salts Mill very well - it's famous for various reasons. Last time I was there I saw Alan Bennett AND David Hockney there together. I got autographs and a photo. I mentioned 'Gandalf'; he fell off the stage in London last night and is now in hospital! He's ok, thankfully and will be back on stage tomorrow. I wish I was a wizard!

Oh good to hear Gandalf's ok! I heard about his fall earlier today thanks for the update lol

Yeah no reason you can't half the ingredients and make half the amount 🙂 ... I've actually never tried making these wholemeal, but don't see any reason you couldn't replace some of the white flour with wholemeal in this recipes, and seeds would definitely work well in this one too!

Oh yeah good tip - thanks!

LOL I like to keep it real 😂👍

Hey thanks ... and yes definitely wait and rack at the same time. I often find the smaller bottles finish "blooping" before the bigger one 🙂

Thanks 🙂

Oh that sounds nice - I might have to experiment!

No problem 🙂

Weetbix are great for a heap of different baking - Chocolate weetbix slice is a regular for us, and you can make great pita-style crackers with it too!

@@CheaperWaysNZ I will have to try some of these recepies out thanks Sarah 🙂

lol - for when you want to look like you grow fancy herbs but really ... 😂

Oh cool let me know how you get on!

Oh yeah that could work!

Ohhhh that sounds yummy!!

@@CheaperWaysNZ they were very nice 🙂. Banana choc chip worked great as well 😁

That's how you pickle beetroot ... I do love having it roasted too though 🙂

Yay thanks for the feedback, glad to be of help 🙂👍

lol good spotting!

Sure here's the link to the cookies - recipe is also written in the description under the video :) ruclips.net/video/3nkvWQ6YVdo/видео.html

Our pleasure! 😊

Ohhhh that sounds yummy! 👍🙂

@@CheaperWaysNZ lasted 10 minutes 😂 so delicious.. my husband asked for a pull apart bread with dinner so gave it a go, he said it was really nice.. will call that a win 😂 👍

That's interesting - I was told years ago glad wrap but I just figured it was to keep it covered, but I've used a dry teatowel for a while now and it's been fine!

Yeah I always used to use a loaf tin but I guess got lazy haha ... I like lots of seeds too, makes it interesting - never thought of turning this recipe into a fruit loaf though might have to give that a crack!

Thanks! We're in Oxford (north Canterbury) 🙂

Oh I might try that - does it make it stay soft for a bit longer?